Arbaza Alimentos started its activities in 1984, as a result of the entrepreneurial attitude of the Balestreri family. Since then the family dedicates to maintaining the tradition of providing quality products that delight everyone who tastes the products.
Arbaza values daily the production standard, adopting rigorous quality control processes, in order to maintain the high level of the products that conquered the customers.
Units in:
- Foz do Iguaçu (Paraná)
- Frederico Westphalen (Rio Grande do Sul)
- Caibi (Santa Catarina)
- Sorriso (Mato Grosso)
- Canarana (Mato Grosso)
- Luis Eduardo Magalhães (Bahia)
- Balsas (Maranhão)
- Cristalina (Goiás)
- Paragominas (Pará)
More than 30 years of experience resulted in recognitions from the grain industry and, based on commitment, seriousness and love, have made customers loyal and boosted Arbaza products to a level of excellence within the market.
The company has a comprehensive portfolio of products. Such diversity translates into the satisfaction we seek with customers. Our main guidelines are nutrition, well-being and health.
FOOD SAFETY POLICY
We ensure safe food through efficient process management, preventive risk control, and strict compliance with legal requirements, always striving for continuous improvement.
QUALITY POLICY
Arbaza Alimentos classifies, processes, and markets grains with a commitment to meeting legal and customer requirements, promoting continuous improvement, ensuring adequate resources and environment, traceability, and quality management, always maintaining a focus on customer satisfaction.
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