OUR STORY

Arbaza Alimentos started its activities in 1984, as a result of the entrepreneurial attitude of the Balestreri family. Since then the family dedicates to maintaining the tradition of providing quality products that delight everyone who tastes the products.

With units in Foz do Iguaçu (Paraná), Frederico Westphalen (Rio Grande do Sul), Caibi (Santa Catarina), and Sorriso (Mato Grosso do Sul), Arbaza strives to keep its production standards on a daily basis through the adoption of strict quality control processes, thus maintaining the high level of products that conquered consumers.

More than 30 years of experience resulted in recognitions from the grain industry and, based on commitment, seriousness and love, have made customers loyal and boosted Arbaza products to a level of excellence within the market.

The company has a comprehensive portfolio of products. Such diversity translates into the satisfaction we seek with customers. Our main guidelines are nutrition, well-being and health.

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